The Texas Tribune
Distance from a community college is a key factor for students when deciding what to do after high school, according to a study from the Annenberg Institute at Brown University.
EdSource
A survey of students participating in a California pilot program to offer bachelor’s degrees at community colleges found that more than half would not have pursued a bachelor’s degree had it not been offered at their community college.
Daily Tidings
The 15-month course should become available by the fall of 2026 at Klamath, Central Oregon, Linn-Benton, Oregon Coast, Chemeketa, and Treasure Valley community colleges.
Seacoastonline.com
The New Hampshire college’s 12-week culinary arts and sustainable foodways course will start in February, giving students a feel for the art of cuisine preparation and the business of food.
